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cranberry sauce and gooseberry tart topped with vanilla foam
chilli flakes
Date distilled: June 2011
Inside the engine room
but give this time and you will find that it is no shrinking violet
Cask No. 13.91 Highland cranberry sauce and gooseberry tartCask No. 13. 91 A colourful companion Highland, Northern In celebration of the Highland Whisky Festival 2022 Please limit one (1) bottle per member Nosing neat the colour yellow orange came to mind with pictures of mango flavoured Turkish delight, saffron, peeling a satsuma and lemon butter biscuits. Turning greener on the palate we were reminded of a pistachio cake with matcha green tea, green peas and kombu (Asian seaweed) and green sweet jalapeno
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